Fresh Payari Mango
| Form | Fresh Whole Fruit |
| Variety | Payari Mango |
| Origin | India |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader |
| Cultivation Type | Conventional |
| Feature | Pesticide-Free |
| Appearance | Smooth Skin with Juicy Inner Flesh |
| Taste Profile | Sweet, Juicy with Slight Spicy Notes |
| Texture | Soft & Pulp-Rich |
| Weight Range | 100 gm – 300 gm |
| Packaging Size | 5 kg – 25 kg |
| Packaging Type | Loose / Corrugated Boxes |
| Shelf Life | 5 – 7 Days |
| Season Availability | Summer |
| Storage | Refrigeration Recommended |
| Ripeness Indicator | Firm Texture with Sweet Aroma |
| Usage / Application | Direct Consumption, Salads, Smoothies, Fresh Juice |
| Nutritional Profile | Rich in Vitamins A & C |
| MOQ | As per availability / Seasonal supply |
Fresh Payari Mango – Juicy, Aromatic & Naturally Flavorful
We offer premium-quality Fresh Payari Mangoes, known for their soft, juicy pulp and strong, inviting aroma. Sourced from trusted orchards in India, these mangoes are cultivated using pesticide-free practices to ensure quality and freshness.
Payari mangoes are appreciated for their slightly spicy-sweet flavor and high pulp content, making them ideal for fresh consumption and juice preparation. Each batch is carefully graded to maintain consistency, taste, and suitability for both domestic and export markets.
Key Features
Soft, juicy pulp
with rich aroma
Sweet flavor with
subtle spicy notes
High pulp content
ideal for juice
Pesticide-free &
responsibly sourced
Suitable for fresh
consumption & export
Product Specifications
Applications
Fresh table
consumption
Fresh juice
preparation
Salads and
smoothies
Desserts and
culinary use
Retail and
food service
Packaging
Available in loose and export-grade box packaging, with customizable options to ensure safe transport and maintain freshness.
Supply Capability
We provide consistent seasonal supply of Payari mangoes, ideal for retailers, juice producers, and export markets, supported by efficient sourcing and logistics.