Fresh Green Langra Mango
| Form | Fresh Whole Fruit |
| Variety | Langra Mango |
| Origin | India |
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader |
| Cultivation Type | Conventional |
| Feature | Pesticide-Free |
| Appearance | Green Skin Even When Ripe |
| Taste Profile | Sweet with Mild Tanginess |
| Texture | Smooth, Fiberless Flesh |
| Weight Range | 150 gm – 300 gm |
| Packaging Size | 5 kg – 25 kg |
| Packaging Type | Cardboard Boxes / Crates |
| Shelf Life | 5 – 7 Days |
| Season Availability | Summer |
| Storage | Refrigeration Recommended |
| Ripeness Indicator | Slightly Soft to Touch with Fragrance at Stem End |
| Usage / Application | Fresh Consumption, Salads, Smoothies, Desserts, Toppings |
| MOQ | As per availability / Seasonal supply |
Fresh Langra Mango – Sweet, Aromatic & Fiberless
We offer premium-quality Fresh Green Langra Mangoes, known for their unique characteristic of retaining green skin even when fully ripe. Sourced from trusted orchards in India, these mangoes are cultivated using pesticide-free practices to ensure purity and quality.
Langra mangoes are highly valued for their smooth, fiberless texture and naturally sweet, aromatic flavor, making them a preferred choice for fresh consumption. Each batch is carefully selected and graded to ensure consistency, freshness, and suitability for both domestic and international markets.
Key Features
Naturally Sweet
Mild Tangy Notes
Smooth Fiberless
Aromatic Pulp
Green Appearance
Even When Ripe
Pesticide-Free
Responsibly Sourced
Premium Fresh
Consumption
Product Specifications
Applications
Fresh table
consumption
Salads and
smoothies
Desserts and
toppings
Gourmet
culinary use
Retail and
export markets
Packaging
Packed in export-grade cardboard boxes or crates with customizable options to ensure safe handling and maintain freshness during transit.
Supply Capability
We provide consistent seasonal supply of Langra mangoes, ideal for fresh fruit markets, retailers, and export buyers, supported by efficient sourcing and logistics.